Brand

Passage to Asia

4 Passage to Asia products average 148 kcal, 17.2 g of sugars and 2.2 g of protein per 100 g. 0% of graded products rate Nutri-Score A or B. 75% are ultra-processed (NOVA 4).

Lowest in sugar: Veg Curry Bowl Thai Yellow Curry (2.9 g per 100 g)

Sauces 2,955Paella 448Teriyaki sauces 150Stir fry sauce 19
a b c d e
4 products
Satay Chicken Stir-Fry Sauce e NOVA 4
Satay Chicken Stir-Fry Sauce
Passage to Asia · 200 g
164 kcal
4.4 Fat g
24.3 Sugar g
2.2 Salt g
per 100 g · 2.6 g protein
Palm oil freeVegan 1 allergen
Teriyaki Chicken Stir-Fry Sauce e NOVA 4
Teriyaki Chicken Stir-Fry Sauce
Passage to Asia · 200 gram
138 kcal
1.2 Fat g
25.4 Sugar g
2.2 Salt g
per 100 g · 1.2 g protein
Palm oil freeVegan 2 allergens
Honey and soy stir-fry sauce d NOVA 4
Honey and soy stir-fry sauce
Passage to Asia · 200 g
95 kcal
0.3 Fat g
16.3 Sugar g
2.2 Salt g
per 100 g · 1.4 g protein
Palm oil free 1 allergen
Veg Curry Bowl Thai Yellow Curry c NOVA 3
Veg Curry Bowl Thai Yellow Curry
Passage to Asia · 9.9 g
193 kcal
6.1 Fat g
2.9 Sugar g
0.9 Salt g
per 100 g · 3.6 g protein
1 allergen