Brand
Pacific Foods Of Oregon
3 Pacific Foods Of Oregon products average 49 kcal, 2.7 g of sugars and 2 g of protein per 100 g. 67% of graded products rate Nutri-Score A or B. 0% are ultra-processed (NOVA 4).
Lowest in sugar: Cumin carrot oat milk soup (0.8 g per 100 g)
c NOVA 3 Organic creamy tomato soup
44
kcal
0.8
Fat g
6
Sugar g
0.8
Salt g
per 100 ml · 2 g protein
a NOVA 3 Cumin carrot oat milk soup
42
kcal
1.3
Fat g
0.8
Sugar g
0.2
Salt g
per 100 g · 1.3 g protein
a NOVA 3 Spicy Black Bean and Vegetable Soup
63
kcal
0.4
Fat g
1.3
Sugar g
0.6
Salt g
per 100 g · 2.8 g protein