Brand
Oregon Fruit Products
2 Oregon Fruit Products products average 83 kcal, 16.1 g of sugars and 0.7 g of protein per 100 g. 50% of graded products rate Nutri-Score A or B. 0% are ultra-processed (NOVA 4).
Lowest in sugar: Blackberries In Light Syrup (13.6 g per 100 g)
