Brand
olivia bakery
1 olivia bakery product averages 238 kcal, 7.6 g of sugars and 7.6 g of protein per 100 g. 100% of graded products rate Nutri-Score A or B.
Lowest in sugar: Slovakian bread (7.6 g per 100 g)
1 olivia bakery product averages 238 kcal, 7.6 g of sugars and 7.6 g of protein per 100 g. 100% of graded products rate Nutri-Score A or B.
Lowest in sugar: Slovakian bread (7.6 g per 100 g)
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