Brand
New York Bakery
39 New York Bakery products average 340 kcal, 4.4 g of sugars and 9.8 g of protein per 100 g. 40% of graded products rate Nutri-Score A or B. 87% are ultra-processed (NOVA 4).
Lowest in sugar: Texas Toast Garlic & Butter Flavored Croutons (0 g per 100 g)
Breads 15,526Pizzas 7,486Biscuits and cakes 3,377Breadsticks 2,237Special breads 1,118Bagel breads 798Croutons 671Cereales et pommes de terre 106Frozen breads 91Garlic breads 80Croutons with garlic 15
b NOVA 4 Sourdough NYC Bagels
266
kcal
2.1
Fat g
4.8
Sugar g
0.6
Salt g
per 100 g · 10.6 g protein
e NOVA 4 Texas Toast
232
kcal
4.3
Fat g
2.5
Sugar g
11.8
Salt g
per 100 g · 7.4 g protein
d NOVA 4 Texas Toast
389
kcal
24.1
Fat g
3.7
Sugar g
1.3
Salt g
per 100 g · 3.7 g protein
e NOVA 4
New york bakery, texas toast
500
kcal
23.3
Fat g
3.3
Sugar g
2.9
Salt g
per 100 g · 10 g protein
d NOVA 4
The Original Fresh Crushed & Roasted Garlic With Herbs Texas Toast, The Original Fresh Crushed & Roasted Garlic With Herbs
375
kcal
20
Fat g
2.5
Sugar g
1.9
Salt g
per 100 g · 10 g protein
NOVA 4 Zesty Italian Croutons
500
kcal
14.3
Fat g
14.3
Sugar g
2
Salt g
per 100 g · 14.3 g protein
NOVA 4 Three Cheese Breadsticks
329
kcal
13.7
Fat g
4.1
Sugar g
1.5
Salt g
per 100 g · 13.7 g protein
NOVA 4 Garlic Bread
339
kcal
14.3
Fat g
1.8
Sugar g
1.7
Salt g
per 100 g · 7.1 g protein
NOVA 4 Texas Toast
400
kcal
22.5
Fat g
0
Sugar g
1.7
Salt g
per 100 g · 7.5 g protein
NOVA 4
Pull apart garlic loaf with real cheese
364
kcal
16.4
Fat g
1.8
Sugar g
1.6
Salt g
per 100 g · 10.9 g protein
NOVA 4
New york bakery, soft pull aparts, frozen bread, garlic, garlic
349
kcal
14
Fat g
4.7
Sugar g
1.2
Salt g
per 100 g · 7 g protein
NOVA 4
Texas toast garlic whole grain
390
kcal
22
Fat g
2.4
Sugar g
1.6
Salt g
per 100 g · 7.3 g protein
NOVA 4
Real garlic bread
362
kcal
12.8
Fat g
2.1
Sugar g
1.8
Salt g
per 100 g · 8.5 g protein
NOVA 4
Lite texas toast, lite
300
kcal
10
Fat g
2.5
Sugar g
1.5
Salt g
per 100 g · 7.5 g protein
NOVA 4 Texas Toast with Real Cheese
354
kcal
18.8
Fat g
—
Sugar
1.8
Salt g
per 100 g · 8.3 g protein