Brand
Matt Reilly Cakes
1 Matt Reilly Cakes product averages 462 kcal, 34 g of sugars and 7.1 g of protein per 100 g. 0% of graded products rate Nutri-Score A or B.
Lowest in sugar: 12 toasting waffles (34 g per 100 g)
1 Matt Reilly Cakes product averages 462 kcal, 34 g of sugars and 7.1 g of protein per 100 g. 0% of graded products rate Nutri-Score A or B.
Lowest in sugar: 12 toasting waffles (34 g per 100 g)
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