Brand
Marybake
1 Marybake product averages 433 kcal, 19.1 g of sugars and 5.5 g of protein per 100 g. 100% are ultra-processed (NOVA 4).
Lowest in sugar: Butter flapjack (19.1 g per 100 g)
1 Marybake product averages 433 kcal, 19.1 g of sugars and 5.5 g of protein per 100 g. 100% are ultra-processed (NOVA 4).
Lowest in sugar: Butter flapjack (19.1 g per 100 g)
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