Brand
Mario Fongo
44 Mario Fongo products average 364 kcal, 2.9 g of sugars and 9.3 g of protein per 100 g. 9% of graded products rate Nutri-Score A or B. 0% are ultra-processed (NOVA 4).
Lowest in sugar: Grissini tipo 00 al Mais (0 g per 100 g)
d Gressins
432
kcal
8.8
Fat g
0.6
Sugar g
2.3
Salt g
per 100 g · 11 g protein
d Grissini
388
kcal
2.9
Fat g
1.5
Sugar g
2.9
Salt g
per 100 g · 0.5 g protein
d Grissini al sesamo
413
kcal
10.2
Fat g
1.5
Sugar g
1.8
Salt g
per 100 g · 10.7 g protein
d Grissini striati
427
kcal
10
Fat g
2.2
Sugar g
2
Salt g
per 100 g · 10 g protein
c NOVA 1
Mario fongo, whole wheat
390
kcal
3
Fat g
5
Sugar g
0.5
Salt g
per 100 g · 12 g protein
e Grissini ricoperti al cioccolato
483
kcal
20
Fat g
21
Sugar g
1.9
Salt g
per 100 g · 8.7 g protein
d Grissini tipo 00
430
kcal
8.9
Fat g
0.5
Sugar g
2.3
Salt g
per 100 g · 11 g protein
d Le lingue di luocera
414
kcal
8.8
Fat g
1.2
Sugar g
1.8
Salt g
per 100 g · 11.2 g protein
d Grissini
418
kcal
10.4
Fat g
1.5
Sugar g
1.6
Salt g
per 100 g · 9.6 g protein
e Il Panate
414
kcal
6.9
Fat g
22
Sugar g
2.4
Salt g
per 100 g · 11 g protein
a Gresini
200
kcal
5
Fat g
1
Sugar g
1
Salt g
per 100 g · 5 g protein
d Lingue di suocera integrale
424
kcal
12
Fat g
2
Sugar g
2.2
Salt g
per 100 g · 13 g protein
d
Gressini bubata
150
kcal
10.4
Fat g
2.3
Sugar g
1.6
Salt g
per 100 g · 9.6 g protein
b Pan d'Aria
216
kcal
4
Fat g
1
Sugar g
0.5
Salt g
per 100 g · 6 g protein
c Mario Fongo “il panatè”
200
kcal
6
Fat g
1
Sugar g
1
Salt g
per 100 g · 7 g protein
c Le Lingue di Tuocera al Roarino
210
kcal
6
Fat g
1
Sugar g
1.1
Salt g
per 100 g · 5 g protein
c Mario Fongo
220
kcal
7
Fat g
1
Sugar g
1
Salt g
per 100 g · 5 g protein
c Lingue di suocera
225
kcal
6.2
Fat g
5.3
Sugar g
1.1
Salt g
per 100 g · 5.2 g protein
e
Grissine Riso Nero Venere
208
kcal
4.5
Fat g
0.2
Sugar g
4.7
Salt g
per 100 g · 5 g protein
Gressins
420
kcal
12
Fat g
2
Sugar g
—
Salt
per 100 g · 10 g protein