Brand
L'Italie des Pâtes
32 L'Italie des Pâtes products average 241 kcal, 1.6 g of sugars and 12.1 g of protein per 100 g. 10% of graded products rate Nutri-Score A or B. 93% are ultra-processed (NOVA 4).
Lowest in sugar: Agnolotti au chapon (0.5 g per 100 g)
Cheeses 20,877Pastas 8,860Stuffed pastas 1,364Potato gnocchi 1,355Fresh pasta 973Beef ravioli 246Tagliolini 167Regina pizza 161Ravioli with vegetables 156Fresh egg pasta 113Raviolis 93Tagliatelles fraiches 74
d NOVA 4 Agnolotti Saumon et Noir de Seiche
232
kcal
6.8
Fat g
0.7
Sugar g
1.3
Salt g
per 100 g · 12 g protein
c NOVA 4 Agnolotti speck et radicchio
240
kcal
7
Fat g
1.4
Sugar g
1
Salt g
per 100 g · 12 g protein
c NOVA 4 Agnolotti au Canard
210
kcal
3.9
Fat g
0.8
Sugar g
1.3
Salt g
per 100 g · 15 g protein
c Demi lune ricotta et ricola
205
kcal
4
Fat g
3.3
Sugar g
1
Salt g
per 100 g · 12 g protein
d Ravioli au boeuf braisé
273
kcal
7.8
Fat g
1
Sugar g
1.4
Salt g
per 100 g · 15 g protein
Perles de jambon cru
268
kcal
13
Fat g
1
Sugar g
1.3
Salt g
per 100 g · 16 g protein
c NOVA 4 Marguerites Ricotta Epinards
215
kcal
4.3
Fat g
2.2
Sugar g
0.9
Salt g
per 100 g · 12 g protein
c Tagliolini a la truffe
280
kcal
3.3
Fat g
2.1
Sugar g
1.2
Salt g
per 100 g · 11 g protein