Brand
Liberté
39 Liberté products average 106 kcal, 10.3 g of sugars and 5.7 g of protein per 100 g. 38% of graded products rate Nutri-Score A or B. 88% are ultra-processed (NOVA 4).
Lowest in sugar: LIBERTÉ méditerranée MANGO (0 g per 100 g)
Beverages 22,479Yogurts 12,469Greek-style yogurts 3,007Dairies 2,963Fruit yogurts 2,382Dairy desserts 1,239Kefir 1,217Whole milk yogurts 919Cow milk yogurts 797Cottage cheeses 661Lemon yogurts 157Yogurt with fruits and sugar 126
a
Liberte Fat Free Greek Blueberry Yoghurt 4X100g
80
kcal
0
Fat g
10
Sugar g
0
Salt g
per 100 g · 7 g protein
e Kefir
120
kcal
2
Fat g
16
Sugar g
0.2
Salt g
per 100 ml · 6 g protein
NOVA 4 Yaourt
140
kcal
7.7
Fat g
12.5
Sugar g
0.1
Salt g
per 100 g · 2.8 g protein
a Yogourt grec sans lactose
57
kcal
0
Fat g
3.4
Sugar g
0.1
Salt g
per 100 g · 9.7 g protein
c NOVA 4 French Vanilla naturally flavored Yogurt
153
kcal
7.1
Fat g
17.1
Sugar g
0.1
Salt g
per 100 g · 4.7 g protein
c NOVA 4 Liberte Organic Washington Black Cherry Whole Milk Yogurt
135
kcal
7.1
Fat g
12.9
Sugar g
0.1
Salt g
per 100 g · 3.2 g protein
b NOVA 4 Greek style yoghurt on a layer of mango
84
kcal
0.1
Fat g
11.7
Sugar g
0.1
Salt g
per 100 g · 7.5 g protein
b NOVA 4 0% Greek Style Honey Yogurt
86
kcal
0.1
Fat g
11.7
Sugar g
0.1
Salt g
per 100 g · 7.7 g protein
c NOVA 4
Liberte Organic Baja Strawberry Whole Milk Yogurt
135
kcal
7.1
Fat g
13.6
Sugar g
0.1
Salt g
per 100 g · 3.2 g protein
c Goat milk
56
kcal
3.2
Fat g
4.4
Sugar g
0.1
Salt g
per 100 ml · 2.8 g protein
c NOVA 4
Liberte, Mediterranee, Yogurt Perfection, Peach & Passion Fruit, Peach & Passion Fruit
147
kcal
7.1
Fat g
14.1
Sugar g
0.1
Salt g
per 100 g · 4.7 g protein
c NOVA 4
Yogurt Perfection, Orange Mango
147
kcal
7.1
Fat g
15.3
Sugar g
0.1
Salt g
per 100 g · 4.7 g protein
a Greek 0% Fat
57
kcal
0.5
Fat g
3.6
Sugar g
0.1
Salt g
per 100 g · 9.5 g protein
d Kefir Strawberry Milk 2% M. F
63
kcal
1.9
Fat g
8.3
Sugar g
0.1
Salt g
per 100 g · 2.9 g protein
Liberté Méditerranée
134
kcal
7.8
Fat g
11.3
Sugar g
—
Salt
per 100 g · 2.8 g protein