Brand
Leeb
4 Leeb products average 115 kcal, 3.2 g of sugars and 6.2 g of protein per 100 g. 0% of graded products rate Nutri-Score A or B.
Lowest in sugar: Bio Schaf Quark Topfen (2.8 g per 100 g)
c Bio ziegenmlich joghurt
83
kcal
5.5
Fat g
3.3
Sugar g
0.1
Salt g
per 100 g · 4.7 g protein
c Bio Schaf Quark Topfen
147
kcal
10.5
Fat g
2.8
Sugar g
0.1
Salt g
per 100 g · 8.4 g protein
c Schafmilchjoghurt
90
kcal
6
Fat g
3.5
Sugar g
0.1
Salt g
per 100 g · 4.6 g protein
c Ziegentopfen / Quark
139
kcal
10.5
Fat g
3.2
Sugar g
0.1
Salt g
per 100 g · 7 g protein