Brand
Le Verger perdu
7 Le Verger perdu products average 169 kcal, 26.3 g of sugars and 2.1 g of protein per 100 g. 0% of graded products rate Nutri-Score A or B. 100% are ultra-processed (NOVA 4).
Lowest in sugar: Sorbet Coco (18 g per 100 g)
d NOVA 4 Crème glacée Vanille de Madagascar
190
kcal
4.8
Fat g
31.5
Sugar g
0.2
Salt g
per 100 g · 4.2 g protein
c NOVA 4 Sorbet fraise
149
kcal
0.2
Fat g
35.1
Sugar g
0
Salt g
per 100 g · 0.4 g protein
d Glace Pop Corn
188
kcal
7.4
Fat g
24
Sugar g
0.2
Salt g
per 100 g · 3.7 g protein
d Sorbet Coco
198
kcal
12
Fat g
18
Sugar g
0.1
Salt g
per 100 g · 0.5 g protein
c NOVA 4 Sorbet Fraise
Nutrition data not available
d Creme glace vanille fleu de sel
170
kcal
7.2
Fat g
22
Sugar g
0.2
Salt g
per 100 g · 3.4 g protein
c Sorbet fraise
118
kcal
0.2
Fat g
27
Sugar g
0
Salt g
per 100 g · 0.5 g protein