Brand
Latterie Friulane
67 Latterie Friulane products average 145 kcal, 5.5 g of sugars and 5.2 g of protein per 100 g. 32% of graded products rate Nutri-Score A or B. 24% are ultra-processed (NOVA 4).
Lowest in sugar: Burro (0.5 g per 100 g)
Yogurts 12,469Milks 5,112Dairies 2,963Fruit yogurts 2,382Butters 2,272Mozzarella 2,252Eggs 1,952Whole milks 1,828Semi-skimmed milks 1,388Plain yogurts 1,177Cow milks 991UHT Milks 989
c Yogurt alla pera
97
kcal
3.5
Fat g
12.7
Sugar g
0.1
Salt g
per 100 g · 3.3 g protein
c Latte fresco intero
66
kcal
3.7
Fat g
4.8
Sugar g
0.1
Salt g
per 100 g · 3.4 g protein
NOVA 2 Burro
751
kcal
83
Fat g
0.5
Sugar g
—
Salt
per 100 g · 0.6 g protein
c Mozzarella di latte di bufala
259
kcal
22
Fat g
0.7
Sugar g
0.8
Salt g
per 100 g · 15 g protein
c Latte fresco Alta qualità
65
kcal
3.6
Fat g
4.8
Sugar g
0.1
Salt g
per 100 g · 3.4 g protein
d Mascarpone
459
kcal
48
Fat g
2.8
Sugar g
0.1
Salt g
per 100 g · 4.7 g protein
c Lo yogurt di una volta - Crema al Limone
100
kcal
3.4
Fat g
13
Sugar g
0.1
Salt g
per 100 g · 3.3 g protein
d Ricotta fresca
156
kcal
12
Fat g
3.5
Sugar g
0.5
Salt g
per 100 g · 7.7 g protein
Yogurt albicocca e semi di lino
74
kcal
2.6
Fat g
9.6
Sugar g
—
Salt
per 100 g · 2.8 g protein
d Panna da cucina
219
kcal
21
Fat g
3.8
Sugar g
0.1
Salt g
per 100 ml · 2.6 g protein
d Mozarelline
241
kcal
18
Fat g
1
Sugar g
0.5
Salt g
per 100 g · 17 g protein
c Bio Friuli
92
kcal
3.3
Fat g
12
Sugar g
0.1
Salt g
per 100 g · 3.5 g protein
a Yogurt
37
kcal
0.1
Fat g
4.5
Sugar g
0.1
Salt g
per 100 g · 4.5 g protein
b Latte friuli
64
kcal
3.6
Fat g
4.8
Sugar g
0.1
Salt g
per 100 g · 3.2 g protein
a Latte parzialmente scremato
46
kcal
1.6
Fat g
4.9
Sugar g
0.1
Salt g
per 100 g · 3.3 g protein
d Mozzarella
241
kcal
18
Fat g
1
Sugar g
0.5
Salt g
per 100 g · 17 g protein
b
Latte Parzialmente Scremato
47
kcal
1.6
Fat g
4.9
Sugar g
0.1
Salt g
per 100 g · 3.3 g protein
c Yogurt frutti di bosco
92
kcal
3.2
Fat g
12.2
Sugar g
0.1
Salt g
per 100 g · 3.1 g protein
Burro
751
kcal
83
Fat g
0.5
Sugar g
—
Salt
per 100 g · 0.6 g protein