Brand
LaSelva
114 LaSelva products average 254 kcal, 10.6 g of sugars and 3.9 g of protein per 100 g. 28% of graded products rate Nutri-Score A or B. 6% are ultra-processed (NOVA 4).
Lowest in sugar: Huiles D'olive Bio (0 g per 100 g)
Groceries 59,922Biscuits 23,209Virgin olive oils 8,190Extra-virgin olive oils 3,514Sauces 2,955Tomatoes 2,648Jams 2,309Dry pastas 2,162Appetizers 2,068Spaghetti 1,576Fats 1,554Ketchup 1,519
a NOVA 1 Farfalle
354
kcal
1.6
Fat g
4.2
Sugar g
0.1
Salt g
per 100 g · 10.6 g protein
e NOVA 3
Tomaten getrocknet, lose
170
kcal
0.5
Fat g
32.2
Sugar g
8
Salt g
per 100 g · 3 g protein
b NOVA 1 Penne Nudeln Pasta
251
kcal
1.5
Fat g
4.3
Sugar g
0
Salt g
per 100 g · 11 g protein
b NOVA 4 Epicerie / Céréales, Graines, Pâtes, Riz / Pâtes Blanches
351
kcal
1.5
Fat g
4.3
Sugar g
0.1
Salt g
per 100 g · 11 g protein
d LaSelva Cantucci alle mandorle 8053323642381 Mandelgebäck
433
kcal
13
Fat g
27
Sugar g
0.4
Salt g
per 100 g · 10 g protein
c Tomatenmark, doppelt konzentriert
73
kcal
0.5
Fat g
13
Sugar g
0.7
Salt g
per 100 g · 3.9 g protein
d Ketchup Speziato
110
kcal
0.5
Fat g
22
Sugar g
1.2
Salt g
per 100 g · 1.7 g protein
c Pechuga de pollo cocida y braseada
127
kcal
2
Fat g
2.6
Sugar g
1.9
Salt g
per 100 g · 25 g protein
c Ceci lessati
181
kcal
2.5
Fat g
4.7
Sugar g
1.4
Salt g
per 100 g · 8.7 g protein
d Ketchup di pomodoro
100
kcal
0.5
Fat g
20
Sugar g
1.2
Salt g
per 100 g · 1.6 g protein
d Marmellata
275
kcal
0.5
Fat g
64
Sugar g
0.1
Salt g
per 100 g · 0.6 g protein
NOVA 2 Olio extravergine d´ oliva
852
kcal
92
Fat g
0.5
Sugar g
—
Salt
per 100 g · 0.5 g protein
c Bruschetta ai peperoni
92
kcal
6.5
Fat g
3
Sugar g
1.1
Salt g
per 100 g · 1.3 g protein
c Bruscetta ai funghi porcini
190
kcal
18
Fat g
1.9
Sugar g
1.4
Salt g
per 100 g · 1.6 g protein
c Giardiniera croccante
64
kcal
2.2
Fat g
6.6
Sugar g
1.3
Salt g
per 100 g · 0.8 g protein
Pesto Rosso
Nutrition data not available
Pfirsiche
70
kcal
0.5
Fat g
15
Sugar g
—
Salt
per 100 g · 0.6 g protein
Basilico in olio d’oliva
342
kcal
36
Fat g
0.1
Sugar g
2.5
Salt g
per 100 g · 1.6 g protein