Brand
L'Angélys
153 L'Angélys products average 182 kcal, 22.9 g of sugars and 2.4 g of protein per 100 g. 1% of graded products rate Nutri-Score A or B. 100% are ultra-processed (NOVA 4).
Lowest in sugar: Cône artisanal noix de Coco (14 g per 100 g)
Frozen desserts 10,946Ice creams 4,167Desserts 3,370Ice cream tubs 3,063Ice creams and sorbets 1,075Ice cream cones 897Sorbets 791Vanilla ice cream tubs 626Ice cream bars coated with chocolate 620Chocolate ice cream tubs 387Ice cream log 367Lemon sorbets 308
c Bûche glacée pêche de vigne vanille
131
kcal
4.3
Fat g
20
Sugar g
0
Salt g
per 100 g · 2 g protein
e Batonnet vanille chocolat au lait
357
kcal
25
Fat g
23
Sugar g
0.1
Salt g
per 100 g · 5.4 g protein
c Sorbet plein fruit fraise
126
kcal
0.3
Fat g
24.3
Sugar g
0.1
Salt g
per 100 g · 0.4 g protein
c Sorbet plein fruit
143
kcal
0.5
Fat g
27
Sugar g
0
Salt g
per 100 g · 0.9 g protein
d Crème glacée chocolat noisettes
301
kcal
19
Fat g
24
Sugar g
0.1
Salt g
per 100 g · 5.4 g protein
c Dessert crème chocolat sorbet yuzu
155
kcal
4.6
Fat g
21
Sugar g
0
Salt g
per 100 g · 1.9 g protein
Bâtonnet Mangue-Passion Chocolat Blanc
276
kcal
17
Fat g
32
Sugar g
—
Salt
per 100 g · 2.3 g protein
NOVA 4 Sorbet plein fruit (60%) Orange, crème glacée Grand Marnier
Nutrition data not available
Sorbet framboisr chocolat au lait
301
kcal
17
Fat g
31
Sugar g
—
Salt
per 100 g · 2.3 g protein