Brand
Labeyrie Patissier
1 Labeyrie Patissier product averages 389 kcal, 26 g of sugars and 6.4 g of protein per 100 g. 100% are ultra-processed (NOVA 4).
Lowest in sugar: Le Sublime au Spéculoos & au Chocolat Noir (26 g per 100 g)
1 Labeyrie Patissier product averages 389 kcal, 26 g of sugars and 6.4 g of protein per 100 g. 100% are ultra-processed (NOVA 4).
Lowest in sugar: Le Sublime au Spéculoos & au Chocolat Noir (26 g per 100 g)
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