Brand
J-Basket
17 J-Basket products average 289 kcal, 4.6 g of sugars and 15.8 g of protein per 100 g. 38% of graded products rate Nutri-Score A or B. 31% are ultra-processed (NOVA 4).
Lowest in sugar: Dried Bonito Flakes Soft Katsuobushi (0 g per 100 g)
Groceries 59,922Frozen foods 9,800Undefined 8,758Noodles 2,055Sesame oils 524Chinese noodles 219Dried nori seaweeds 92Dried seaweeds 92Fish (shelf stable) 65
a Dried Bonito Flakes Soft Katsuobushi
400
kcal
0
Fat g
0
Sugar g
0
Salt g
per 100 g · 100 g protein
a NOVA 4 Udon noodle
123
kcal
0.5
Fat g
0
Sugar g
0.3
Salt g
per 100 g · 3 g protein
e NOVA 3 Japanese Udon Noodles
340
kcal
0.5
Fat g
2
Sugar g
3.8
Salt g
per 100 g · 10 g protein
d NOVA 4 Goma wakame salad
93
kcal
4.3
Fat g
9.9
Sugar g
1.9
Salt g
per 100 g · 1.1 g protein
NOVA 1 Japanese Ramen Noodles
333
kcal
1.1
Fat g
1.1
Sugar g
4.4
Salt g
per 100 g · 12.2 g protein
a NOVA 1
Black Roasted Sesame Seeds
0
kcal
0
Fat g
—
Sugar
0
Salt g
per 100 g · 0 g protein
c NOVA 1 White Sesame Seed
Nutrition data not available
c NOVA 4 Wasabi seaweed
500
kcal
40
Fat g
0
Sugar g
2.3
Salt g
per 100 g · 20 g protein
d NOVA 4 Berkshire Pork Coarse Spicy Sausage
304
kcal
25
Fat g
3.2
Sugar g
0
Salt g
per 100 g · 12.5 g protein
e NOVA 3 J-Basket Japanese Udon Noodles
340
kcal
0.5
Fat g
2
Sugar g
3.8
Salt g
per 100 g · 10 g protein
c NOVA 1 Organic sushi nori
400
kcal
0
Fat g
0
Sugar g
2.5
Salt g
per 100 g · 40 g protein
e NOVA 3 Japanese Buckwheat Noodles
336
kcal
1.6
Fat g
1.6
Sugar g
4.1
Salt g
per 100 g · 15 g protein
b NOVA 3
Saba-Kabayaki Seasoned and Broiled Mackerel
160
kcal
6.1
Fat g
6.5
Sugar g
1.2
Salt g
per 100 g · 19 g protein
NOVA 3 Tomoshiraga somen oriental style noodles
344
kcal
0.7
Fat g
1.3
Sugar g
3.7
Salt g
per 100 g · 10.6 g protein
NOVA 4 Teriyaki Sauce & Marinade Original
158
kcal
0
Fat g
31.6
Sugar g
4.1
Salt g
per 100 g · 0 g protein
a NOVA 1
White Roasted Sesame Seeds
0
kcal
0
Fat g
—
Sugar
0
Salt g
per 100 g · 0 g protein
NOVA 2 Organic sesame oil
800
kcal
93.3
Fat g
—
Sugar
—
Salt
per 100 ml · 0 g protein