Brand

Invitation à la Ferme

97 Invitation à la Ferme products average 134 kcal, 11.7 g of sugars and 4.8 g of protein per 100 g. 7% of graded products rate Nutri-Score A or B. 61% are ultra-processed (NOVA 4).

Lowest in sugar: Camembert bio au lait cru (0.1 g per 100 g)

Cheeses 20,885 Yogurts 12,472 Greek-style yogurts 3,009 Fruit yogurts 2,384 Cream cheeses 2,162 Creams 1,575 Plain yogurts 1,181 Flavoured yogurts 865 Rice puddings 865 Cow milk yogurts 796 Sorbets 791 Fromages blancs natures 699

Faisselle BIO Nature

Invitation à la Ferme

per 100 g · 6 g protein

Faiselles