Brand
InnFood Organic
7 InnFood Organic products average 104 kcal, 5 g of sugars and 3 g of protein per 100 g. 57% of graded products rate Nutri-Score A or B. 0% are ultra-processed (NOVA 4).
Lowest in sugar: Bio-Kartoffelsuppe (0.9 g per 100 g)
Canned soups 2,949Salted spreads 1,438Tomato sauces 1,357Plant-based spreads 651Vegan vegetable spreads 265Arrabbiata sauces 182
a NOVA 3 Bio-Gemüseaufstrich - Spinat-Lupine
114
kcal
7
Fat g
1.4
Sugar g
1
Salt g
per 100 g · 6.8 g protein
a NOVA 3 Bio-Tomatensauce - Basilikum
60
kcal
2.6
Fat g
5.3
Sugar g
0.9
Salt g
per 100 ml · 1.9 g protein
c NOVA 3 Bio-Gemüseaufstrich - Tomate-Quinoa
162
kcal
10
Fat g
5.3
Sugar g
1
Salt g
per 100 g · 3.5 g protein
a NOVA 3 Bio-Tomatensauce - Arrabiata
58
kcal
2.3
Fat g
5.5
Sugar g
0.9
Salt g
per 100 ml · 1.9 g protein
a NOVA 3 Bio-Tomatensauce - Gemüse und Parmesan
76
kcal
3.1
Fat g
6.7
Sugar g
0.9
Salt g
per 100 ml · 3.1 g protein
c NOVA 3 Bio-Kartoffelsuppe
34
kcal
0.8
Fat g
0.9
Sugar g
0.9
Salt g
per 100 ml · 0.9 g protein
d NOVA 3 Süßkartoffel, Dattel & Curry Bio-Streichcreme
221
kcal
15
Fat g
10
Sugar g
1.4
Salt g
per 100 g · 3.1 g protein