Brand

Ilgranino bakery

1 Ilgranino bakery product averages 222 kcal, 0.1 g of sugars and 7.5 g of protein per 100 g. 0% of graded products rate Nutri-Score A or B. 0% are ultra-processed (NOVA 4).

Lowest in sugar: Ciabata loaf (0.1 g per 100 g)

Breads 15,660
a b c d e
1 product
c NOVA 3
Ciabata loaf
Ilgranino bakery
222 kcal
2.1 Fat g
0.1 Sugar g
1.5 Salt g
per 100 g · 7.5 g protein
Palm oil free 1 allergen