Brand
Hakubaku
11 Hakubaku products average 339 kcal, 0.7 g of sugars and 10.8 g of protein per 100 g. 44% of graded products rate Nutri-Score A or B. 11% are ultra-processed (NOVA 4).
Lowest in sugar: Udon recanzi (0 g per 100 g)
e NOVA 3 Udon recanzi
340
kcal
1.2
Fat g
0
Sugar g
3.9
Salt g
per 100 g · 8 g protein
d NOVA 3 Organic Soba Noodles
355
kcal
1.8
Fat g
0
Sugar g
2.3
Salt g
per 100 g · 11.8 g protein
a NOVA 3 Organic ramen noodles
347
kcal
1.2
Fat g
0
Sugar g
0.1
Salt g
per 100 g · 10.5 g protein
a NOVA 1 Organic Soba
344
kcal
1.1
Fat g
2.2
Sugar g
0
Salt g
per 100 g · 12.2 g protein
a NOVA 1 Organic Udon Noodle
344
kcal
1.1
Fat g
2.2
Sugar g
0
Salt g
per 100 g · 11.1 g protein
a NOVA 1
Organic cha soba noodles
353
kcal
0.9
Fat g
0
Sugar g
0
Salt g
per 100 g · 10.7 g protein
d NOVA 3 Yakisoba Nudeln
313
kcal
1.2
Fat g
0.2
Sugar g
2.1
Salt g
per 100 g · 12 g protein
d NOVA 3 Organic some noodles
349
kcal
1.2
Fat g
0
Sugar g
2.2
Salt g
per 100 g · 10.5 g protein
Ramen Noodles
348
kcal
1.3
Fat g
0.2
Sugar g
—
Salt
per 100 g · 13.3 g protein
NOVA 4
Miso Ramen
291
kcal
0.9
Fat g
2.7
Sugar g
5.8
Salt g
per 100 g · 10.9 g protein
e
HAKUBAKU noodles udon bio
340
kcal
1.2
Fat g
0
Sugar g
3.9
Salt g
per 100 g · 8 g protein