Brand
Green Valley Organics
13 Green Valley Organics products average 125 kcal, 5.5 g of sugars and 3.4 g of protein per 100 g. 64% of graded products rate Nutri-Score A or B. 38% are ultra-processed (NOVA 4).
Lowest in sugar: Lactose Free Organic Butter (0 g per 100 g)
d NOVA 1 Green valley creamery organic lactose free sour cream
167
kcal
16.7
Fat g
6.7
Sugar g
0.1
Salt g
per 100 g · 3.3 g protein
a NOVA 1 Green valley organics, grade a low fat yogurt
59
kcal
1.5
Fat g
4.7
Sugar g
0.1
Salt g
per 100 g · 4.7 g protein
a NOVA 3 Dark Red Kidney Beans
77
kcal
0
Fat g
0.8
Sugar g
0.3
Salt g
per 100 g · 5.4 g protein
a NOVA 3
Organics garbanzo beans
100
kcal
1.5
Fat g
3.1
Sugar g
0.3
Salt g
per 100 g · 5.4 g protein
b NOVA 3
Whole Kernel Corn No Salt Added
48
kcal
0.4
Fat g
1.6
Sugar g
0.3
Salt g
per 100 g · 0.8 g protein
a NOVA 4 Green valley organics, grade a low fat yogurt, plain
59
kcal
1.5
Fat g
4.7
Sugar g
0.1
Salt g
per 100 g · 4.7 g protein
c NOVA 4
Green valley organics, grade a low fat yogurt, strawberry
82
kcal
1.2
Fat g
11.2
Sugar g
0.1
Salt g
per 100 g · 4.1 g protein
b NOVA 3
Green valley organics, low fat yogurt, vanilla
71
kcal
1.8
Fat g
7.1
Sugar g
0.1
Salt g
per 100 g · 4.1 g protein
b NOVA 4
Green valley organics, low fat yogurt, honey
82
kcal
1.2
Fat g
10
Sugar g
0.1
Salt g
per 100 g · 4.1 g protein
c NOVA 4
Green valley organics, lactose free low fat yogurt, blueberry
82
kcal
1.2
Fat g
11.2
Sugar g
0.1
Salt g
per 100 g · 4.1 g protein
NOVA 1 Pumpkin
38
kcal
0
Fat g
3.3
Sugar g
0
Salt g
per 100 ml · 0.8 g protein
e NOVA 2
Lactose Free Organic Butter
714
kcal
78.6
Fat g
0
Sugar g
0.5
Salt g
per 100 g · 0 g protein
NOVA 4
Kefir, Green Apple, Kale
48
kcal
0.8
Fat g
6.9
Sugar g
0.1
Salt g
per 100 g · 2.8 g protein