Brand
Giglio
53 Giglio products average 250 kcal, 4.4 g of sugars and 7.6 g of protein per 100 g. 49% of graded products rate Nutri-Score A or B. 20% are ultra-processed (NOVA 4).
Lowest in sugar: Burro (0.6 g per 100 g)
Yogurts 12,469Pastas 8,860Milks 5,112Dairies 2,963Fruit yogurts 2,382Butters 2,272Dry pastas 2,162Whole milks 1,828Creams 1,575Semi-skimmed milks 1,388UHT Milks 989Ricotta 576
c NOVA 4 Yogurt cremoso pera
100
kcal
3.1
Fat g
13
Sugar g
0.1
Salt g
per 100 g · 3 g protein
d NOVA 4 Panna fresca pastorizzato
362
kcal
38
Fat g
2.6
Sugar g
0.1
Salt g
per 100 g · 2 g protein
a NOVA 1 Tagliatelle all uovo
373
kcal
3.5
Fat g
3.2
Sugar g
0
Salt g
per 100 g · 14 g protein
b Latte giglio
48
kcal
1.6
Fat g
5.1
Sugar g
0.1
Salt g
per 100 g · 3.4 g protein
b Latte scremato
35
kcal
0.1
Fat g
5.1
Sugar g
0.2
Salt g
per 100 g · 3.4 g protein
d Scamorza affumicata
321
kcal
24.5
Fat g
1
Sugar g
2.5
Salt g
per 100 g · 24 g protein
b Yogurt Magro Pesca
77
kcal
0.1
Fat g
13.6
Sugar g
0.1
Salt g
per 100 g · 3.9 g protein
c Latte intero
66
kcal
3.6
Fat g
4.9
Sugar g
0.1
Salt g
per 100 g · 3.4 g protein
b Latte Lilium
43
kcal
1
Fat g
5
Sugar g
0.1
Salt g
per 100 ml · 3.4 g protein
c Besciamella
141
kcal
9
Fat g
4.2
Sugar g
0.5
Salt g
per 100 g · 3 g protein
d Mascarpone
395
kcal
41
Fat g
2.5
Sugar g
0.1
Salt g
per 100 g · 4 g protein
c Yogurt cremoso fatto con latte fresco
102
kcal
3.4
Fat g
13.3
Sugar g
0.1
Salt g
per 100 g · 3.4 g protein
e Milko latte al cioccolato
91
kcal
1.7
Fat g
15
Sugar g
0.1
Salt g
per 100 g · 3.7 g protein
c Latte intero
66
kcal
3.6
Fat g
4.9
Sugar g
0.1
Salt g
per 100 g · 3.4 g protein
c Latte intero
64
kcal
3.6
Fat g
4.8
Sugar g
0.1
Salt g
per 100 g · 3.2 g protein
b Ricotta fresca
115
kcal
7
Fat g
3.1
Sugar g
0.2
Salt g
per 100 g · 9.5 g protein
c Besciamella
142
kcal
9
Fat g
4.2
Sugar g
0.5
Salt g
per 100 g · 3 g protein
b Latte
35
kcal
0.1
Fat g
5.1
Sugar g
0.2
Salt g
per 100 g · 3.4 g protein
d Scamorza bianca
321
kcal
24.5
Fat g
1
Sugar g
2.5
Salt g
per 100 g · 24 g protein
e Gigliette
223
kcal
14
Fat g
6.5
Sugar g
2.7
Salt g
per 100 g · 16 g protein
c Ricotta fresca
127
kcal
9
Fat g
3.2
Sugar g
0.3
Salt g
per 100 g · 7.7 g protein
a Giglio
47
kcal
1.6
Fat g
4.9
Sugar g
0.1
Salt g
per 100 g · 3.3 g protein
d Mozzarella
234
kcal
18
Fat g
1
Sugar g
0.6
Salt g
per 100 g · 17 g protein
d Mozzarella con fermenti lattici
234
kcal
18
Fat g
1
Sugar g
0.6
Salt g
per 100 g · 17 g protein