Brand

Fromagerie Masson

2 Fromagerie Masson products average 338 kcal, 0.5 g of sugars and 21 g of protein per 100 g. 0% of graded products rate Nutri-Score A or B. 0% are ultra-processed (NOVA 4).

Lowest in sugar: Reblochon de Savoie (0.5 g per 100 g)

Labeled cheeses 1,737Reblochon 252
a b c d e
2 products
Reblochon de Savoie d NOVA 3
Reblochon de Savoie
Fromagerie Masson · 240g
338 kcal
28 Fat g
0.5 Sugar g
1.3 Salt g
per 100 g · 21 g protein
Palm oil free 1 allergen
Reblochon De Savoie Au Lait Cru d
Reblochon De Savoie Au Lait Cru
Fromagerie Masson · 450g
338 kcal
28 Fat g
0.5 Sugar g
1.3 Salt g
per 100 g · 21 g protein
Labeled cheeses