Brand
Ferme d'Anchin
41 Ferme d'Anchin products average 37 kcal, 1.7 g of sugars and 1 g of protein per 100 g. 54% of graded products rate Nutri-Score A or B. 50% are ultra-processed (NOVA 4).
Lowest in sugar: Veloute champignons et cepes (0.5 g per 100 g)
Soups 5,489Vegetable soups 1,171Cream of vegetable soups 841Vegetables based foods 794Gazpacho 693Refrigerated meals 342Tomato soups 338Mashed potatoes 318Mashed vegetables 190Purées 160Cold soups 126Cream of mushroom soups 73
c Soupe fraiche de poireaux persil. Contient 3 legumes.
27
kcal
0.1
Fat g
0.5
Sugar g
0.7
Salt g
per 100 ml · 0.6 g protein
c NOVA 3 Gaspacho Andalou
28
kcal
1
Fat g
2.9
Sugar g
0.7
Salt g
per 100 ml · 0.6 g protein
c NOVA 4 Soupe de légumes
25
kcal
0.2
Fat g
1.5
Sugar g
0.6
Salt g
per 100 ml · 1.2 g protein
c NOVA 3 Gaspacho Andalou
26
kcal
1
Fat g
2.9
Sugar g
0.7
Salt g
per 100 ml · 0.6 g protein
c NOVA 3 Soupe tomate et basilic
25
kcal
0.1
Fat g
1.3
Sugar g
0.7
Salt g
per 100 g · 0.7 g protein
b NOVA 3 Gaspacho bio
27
kcal
1.4
Fat g
2.4
Sugar g
0.7
Salt g
per 100 g · 0.7 g protein
b NOVA 4 Crème d'épinard
32
kcal
1.8
Fat g
0.5
Sugar g
0.4
Salt g
per 100 ml · 1.1 g protein
c NOVA 3 Purée Pomme de Terre et Noix de Muscade
100
kcal
3.4
Fat g
1.3
Sugar g
0.5
Salt g
per 100 g · 2 g protein
b NOVA 3 Supreme de courgettes
26
kcal
1.1
Fat g
0.8
Sugar g
0.7
Salt g
per 100 ml · 0.7 g protein
b NOVA 4 Velouté champignons & cèpes
34
kcal
1.4
Fat g
0.6
Sugar g
0.6
Salt g
per 100 ml · 0.9 g protein
c Soupe froide de Tomate menthe basilic
27
kcal
1.4
Fat g
2.1
Sugar g
0.7
Salt g
per 100 g · 0.9 g protein
c Gaspacho
28
kcal
1.5
Fat g
2.2
Sugar g
0.7
Salt g
per 100 g · 0.8 g protein
b Velouté champignons
31
kcal
1.5
Fat g
0.5
Sugar g
0.6
Salt g
per 100 g · 1.1 g protein
Gaspacho à l'andalouse
28
kcal
1.5
Fat g
2.2
Sugar g
0.6
Salt g
per 100 g · 0.8 g protein
b NOVA 4 Velouté Tomate & Basilic Bio
35
kcal
0.6
Fat g
2.9
Sugar g
0.6
Salt g
per 100 ml · 0.8 g protein
c Tomates basilic
35
kcal
1.2
Fat g
1.9
Sugar g
0.6
Salt g
per 100 ml · 1 g protein
b Soupe
26
kcal
0.8
Fat g
1.7
Sugar g
0.5
Salt g
per 100 g · 0.3 g protein