Gaspacho à l'andalouse

by Ferme d'Anchin Barcode 3490211000116
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Gaspacho à l'andalouse by Ferme d'Anchin provides 28 kcal per 100 g, with 2.2 g of sugars and 0.8 g of protein.

Nutrient levels per 100 g

Fat
1.5 g · Low
Saturated fat
0.3 g · Low
Sugars
2.2 g · Low
Salt
0.6 g · Moderate

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Serving size: 100g

Nutrient Per 100 g Per serving% DV*
Calories 28 kcal 28 kcal
Total fat 1.5 g 1.5 g 2%
Saturated fat 0.3 g 0.3 g 2%
Carbohydrates 2.5 g 2.5 g 1%
Total sugars 2.2 g 2.2 g
Added sugars 0 g 0 g 0%
Dietary fiber 0.9 g 0.9 g 3%
Protein 0.8 g 0.8 g 2%
Salt 0.6 g 0.6 g

*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values).

Ingredients

Jus de tomates à base de concentré 50%, poivrons 18%, concombre 16%, eau, oignon, vinaigre de vin, huile d'olive vierge extra 1,3%, sel, ail, jus concentré de citron.

Palm oil freeVeganVegetarian
May contain traces
CeleryMilkMustard

Product details

Serving size
100g
Sold in
France
Barcode
3490211000116

Prices reported by shoppers

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Frequently asked questions

How many calories are in Gaspacho à l'andalouse?

Gaspacho à l'andalouse contains 28 kcal per 100 g and about 28 kcal per serving (100g).

How much sugar is in Gaspacho à l'andalouse?

Gaspacho à l'andalouse has 2.2 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.

Is Gaspacho à l'andalouse vegan?

Based on its ingredient list, it appears to be vegan. Always check the package label.

What allergens does Gaspacho à l'andalouse contain?

No allergens are listed in the label data. It may also contain traces of celery, milk, mustard. Recipes change — always check the package label.

Source: Open Food Facts (ODbL). Last updated March 24, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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