Brand
Ernte Krone
42 Ernte Krone products average 72 kcal, 4.5 g of sugars and 3.6 g of protein per 100 g. 62% of graded products rate Nutri-Score A or B. 19% are ultra-processed (NOVA 4).
Lowest in sugar: French Fries (0 g per 100 g)
Frozen foods 9,800Canned vegetables 4,258Frozen vegetables 4,087Tomatoes 2,648Prepared salads 1,766Seeds 1,219Ice creams and sorbets 1,074Canned chickpeas 889Gherkins 750Artichoke hearts 664Sauerkrauts 559White asparagus 539
c NOVA 3 Sellerie in Scheiben (leicht sauer)
26
kcal
0.1
Fat g
4.9
Sugar g
1
Salt g
per 100 g · 0.6 g protein
b NOVA 4 Haricot blancs
72
kcal
0.5
Fat g
1
Sugar g
0.9
Salt g
per 100 g · 4.8 g protein
NOVA 3 Apfelrotkohl
19
kcal
0.1
Fat g
0
Sugar g
1.7
Salt g
per 100 g · 0.1 g protein
a NOVA 1 Kaiser Gemüse
25
kcal
0.2
Fat g
1.5
Sugar g
0.1
Salt g
per 100 g · 1.5 g protein
a NOVA 4 Riesen Bohnen Salat
92
kcal
0.6
Fat g
0.9
Sugar g
1.3
Salt g
per 100 g · 7.4 g protein
b NOVA 4 Pfannengemüse
54
kcal
0.8
Fat g
4.1
Sugar g
0.7
Salt g
per 100 g · 2.6 g protein
NOVA 1
Blattspinat
25
kcal
0.2
Fat g
0.1
Sugar g
0.1
Salt g
per 100 g · 3.2 g protein
a Spargelstangen
105
kcal
2.6
Fat g
0.2
Sugar g
1
Salt g
per 100 g · 20 g protein
NOVA 1 Kaiser-Gemüse
25
kcal
0.2
Fat g
1.5
Sugar g
0.1
Salt g
per 100 g · 1.5 g protein
b Petits pois et carottes
48
kcal
0.1
Fat g
3.2
Sugar g
0.8
Salt g
per 100 g · 2.2 g protein
b Petits pois et carottes
20
kcal
0.5
Fat g
0.1
Sugar g
0.6
Salt g
per 100 g · 2.3 g protein
b Kidney-Bohnen
107
kcal
0.4
Fat g
1.9
Sugar g
0.7
Salt g
per 100 g · 7.3 g protein
a Kidney-Bohnen
96
kcal
0.5
Fat g
1.5
Sugar g
0.3
Salt g
per 100 g · 7.2 g protein
b Haricots blancs
103
kcal
0
Fat g
0
Sugar g
0.9
Salt g
per 100 g · 7.3 g protein
Schwarzwurzeln
31
kcal
0.1
Fat g
2
Sugar g
0.7
Salt g
per 100 g · 1.3 g protein
Essiggurken Cornichons
20
kcal
0.5
Fat g
3.8
Sugar g
1.4
Salt g
per 100 g · 0.4 g protein
a Coeurs d’artichauts
32
kcal
0.3
Fat g
1
Sugar g
0.5
Salt g
per 100 g · 2 g protein
d Fruits exotiques
240
kcal
0.5
Fat g
50
Sugar g
0
Salt g
per 100 g · 0.5 g protein