Brand

Dutch Bakery

6 Dutch Bakery products average 329 kcal, 8.6 g of sugars and 8.1 g of protein per 100 g. 0% of graded products rate Nutri-Score A or B. 83% are ultra-processed (NOVA 4).

Lowest in sugar: Saucijzen broodjes (1 g per 100 g)

Breads 15,526Croissants 1,079Bread rolls 846Caramel stuffed wafers 165Sausage rolls 42
a b c d e
6 products
Butter croissants e NOVA 4
Butter croissants
Dutch Bakery · 4 x 45 g = 180 g
432 kcal
25.4 Fat g
6 Sugar g
1 Salt g
per 100 g · 8.4 g protein
3 allergens
Gua Bao c NOVA 4
Gua Bao
Dutch Bakery · 200 g
254 kcal
1.9 Fat g
6.1 Sugar g
0.5 Salt g
per 100 g · 7.6 g protein
1 allergen
c NOVA 3
Ciabatta Rolls
Dutch Bakery
264 kcal
3.3 Fat g
1.8 Sugar g
1 Salt g
per 100 g · 8.1 g protein
Palm oil freeVegan 1 allergen
Stropie- Syrup Wafers e NOVA 4
Stropie- Syrup Wafers
Dutch Bakery · 252g
441 kcal
18.8 Fat g
34.4 Sugar g
0.6 Salt g
per 100 g · 4.4 g protein
3 allergens
Saucijzen broodjes d NOVA 4
Saucijzen broodjes
Dutch Bakery · 280 g, 4 x 70 g
297 kcal
17.4 Fat g
1 Sugar g
1 Salt g
per 100 g · 9.1 g protein
1 allergen
NOVA 4
Bio Desem Pompoenbroodje
Dutch Bakery · 320 gram
286 kcal
5.7 Fat g
2 Sugar g
1 Salt g
per 100 g · 11.2 g protein
VeganVegetarian 1 allergen