Brand
Di Bari
34 Di Bari products average 368 kcal, 2.2 g of sugars and 12.4 g of protein per 100 g. 93% of graded products rate Nutri-Score A or B. 0% are ultra-processed (NOVA 4).
Lowest in sugar: Tarallini (0 g per 100 g)
Pastas 8,860Durum wheat pasta 2,243Dry pastas 2,162Spaghetti 1,576Taralli 1,021Durum wheat spaghetti 459Orecchiette 252Flavored and colored dry pastas 88Conchiglioni 23
a Eliche rigate
365
kcal
1.5
Fat g
1.3
Sugar g
0
Salt g
per 100 g · 12 g protein
a Riccioli ai funghi porcini
363
kcal
1
Fat g
1.9
Sugar g
0
Salt g
per 100 g · 12 g protein
a Orecchiette
357
kcal
0
Fat g
1.8
Sugar g
0
Salt g
per 100 g · 12.5 g protein
a Gnocchetti alla barese
364
kcal
1.5
Fat g
1.3
Sugar g
0
Salt g
per 100 g · 12 g protein
a Spaghetti
367
kcal
1.5
Fat g
1.3
Sugar g
0
Salt g
per 100 g · 12 g protein
Pâtes paccheri caserecci
365
kcal
1.5
Fat g
1.3
Sugar g
—
Salt
per 100 g · 12 g protein
Organic Pasta
241
kcal
0.9
Fat g
0.7
Sugar g
0
Salt g
per 100 g · 7.7 g protein
Pennette integrale
362
kcal
0.5
Fat g
6.8
Sugar g
—
Salt
per 100 g · 15 g protein
Bombolotti al farro integrale
374
kcal
0.6
Fat g
4.2
Sugar g
—
Salt
per 100 g · 16 g protein
Tagliolina
375
kcal
0
Fat g
1.8
Sugar g
—
Salt
per 100 g · 12.5 g protein