Brand
Danish Bakery
1 Danish Bakery product averages 436 kcal, 29.1 g of sugars and 3.6 g of protein per 100 g. 100% are ultra-processed (NOVA 4).
Lowest in sugar: Danish Kringle pecan (29.1 g per 100 g)
1 Danish Bakery product averages 436 kcal, 29.1 g of sugars and 3.6 g of protein per 100 g. 100% are ultra-processed (NOVA 4).
Lowest in sugar: Danish Kringle pecan (29.1 g per 100 g)
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