Brand
Da nossa Pastelaria
8 Da nossa Pastelaria products average 440 kcal, 27.8 g of sugars and 5.6 g of protein per 100 g. 0% of graded products rate Nutri-Score A or B. 100% are ultra-processed (NOVA 4).
Lowest in sugar: Palmiers (14.8 g per 100 g)
Biscuits 23,209Cakes 9,247Pastries 4,257Chocolate cakes 816Palmiers 599Marble cakes 267Bakery products 234
e NOVA 4 Biscoitos de Cacau
475
kcal
20
Fat g
26
Sugar g
0.5
Salt g
per 100 g · 6.1 g protein
e NOVA 4 Palmiers
526
kcal
30
Fat g
14.8
Sugar g
1.2
Salt g
per 100 g · 6.3 g protein
Broas de Mel
428
kcal
14.2
Fat g
21.1
Sugar g
—
Salt
per 100 g · 4.2 g protein
e NOVA 4 Línguas de Veado
497
kcal
23.9
Fat g
29.2
Sugar g
0.9
Salt g
per 100 g · 5.7 g protein
e Salame de Chocolate com Amêndoas
457
kcal
25.4
Fat g
31.2
Sugar g
0.8
Salt g
per 100 g · 7.1 g protein
e Bolo de Mármore
382
kcal
17
Fat g
17.5
Sugar g
2.7
Salt g
per 100 g · 5.2 g protein
e NOVA 4 Pastéis de Feijão
382
kcal
7.5
Fat g
54
Sugar g
0.2
Salt g
per 100 g · 4.4 g protein
d Bolo de Mármore
373
kcal
16
Fat g
28.3
Sugar g
0.6
Salt g
per 100 g · 5.5 g protein