Brand
Cup a Soup
33 Cup a Soup products average 36 kcal, 2.3 g of sugars and 0.9 g of protein per 100 g. 0% of graded products rate Nutri-Score A or B. 100% are ultra-processed (NOVA 4).
Lowest in sugar: Cup a soup hongaarse goulash (0.7 g per 100 g)
Sweetened beverages 11,653Soups 5,489Vegetable soups 1,171Dehydrated soups 804Tomato soups 338Dehydrated vegetable soups 116
c Chinese Tomaat
45
kcal
0.5
Fat g
5.3
Sugar g
0.9
Salt g
per 100 g · 1.3 g protein
c A moment to focus
16
kcal
0.5
Fat g
1.2
Sugar g
0.7
Salt g
per 100 g · 0.5 g protein
c Rundvlees
31
kcal
0.6
Fat g
2.4
Sugar g
0.8
Salt g
per 100 ml · 0.6 g protein
c Tomate
35
kcal
0.5
Fat g
3.1
Sugar g
0.7
Salt g
per 100 g · 1.1 g protein
c NOVA 4 Champignon Creme
Nutrition data not available
c Crème de tomate
35
kcal
0.5
Fat g
3.8
Sugar g
0.5
Salt g
per 100 g · 0.7 g protein
c Koninginnensoep
45
kcal
2
Fat g
0.8
Sugar g
0.9
Salt g
per 100 g · 1 g protein
Chinese kip
40
kcal
0.5
Fat g
2.2
Sugar g
—
Salt
per 100 g · 1.1 g protein
Thaise kokos
33
kcal
1.7
Fat g
1.3
Sugar g
—
Salt
per 100 g · 0.6 g protein