Brand

Crous Languedoc Roussillon

49 Crous Languedoc Roussillon products average 164 kcal, 5.2 g of sugars and 7.8 g of protein per 100 g. 51% of graded products rate Nutri-Score A or B. 73% are ultra-processed (NOVA 4).

Lowest in sugar: Ciabatta Rôti de porc moutarde (0.7 g per 100 g)

Sandwiches 6,536 Meals 5,047 Salads 4,690 Prepared salads 1,766 Apple compotes 1,458 Hamburgers 1,425 Pies 859 Tortellini 814 Bagel breads 798 Bolognese lasagne 791 Chickpeas 697 Carrots 622

Sauté de Porc, à la moutarde, farfalles, carottes

Crous Languedoc Roussillon · 460 g

per 100 g · 7.5 g protein

3 allergens