Brand
Cooperative Regions Of Organic Producer Pools
9 Cooperative Regions Of Organic Producer Pools products average 122 kcal, 8.6 g of sugars and 5.9 g of protein per 100 g. 25% of graded products rate Nutri-Score A or B. 38% are ultra-processed (NOVA 4).
Lowest in sugar: Raw Mild Cheddar Cheese (0 g per 100 g)
Milks 5,202Whole milks 1,830Creams 1,575Skimmed milks 691Half milk and half cream 237Mild cheddar 237
c NOVA 1 Whole Milk Vitamin D
63
kcal
3.3
Fat g
4.6
Sugar g
0.1
Salt g
per 100 ml · 3.3 g protein
c NOVA 1 Half & half ultra pasteurized
133
kcal
11.7
Fat g
3.3
Sugar g
0.1
Salt g
per 100 ml · 3.3 g protein
b NOVA 1 Organic Valley 0% Milk
42
kcal
0
Fat g
5.8
Sugar g
0.2
Salt g
per 100 ml · 4.2 g protein
b NOVA 1 Low-Fat Milk
47
kcal
1.1
Fat g
5.1
Sugar g
0.1
Salt g
per 100 g · 3.4 g protein
c NOVA 4
Organic 1% Lowfat Milk
62
kcal
1
Fat g
10
Sugar g
0.1
Salt g
per 100 g · 3.3 g protein
c NOVA 4
Low Fat Milk
62
kcal
1
Fat g
9.6
Sugar g
0.1
Salt g
per 100 g · 3.3 g protein
d NOVA 4
Lowfat milk
62
kcal
1
Fat g
9.2
Sugar g
0.2
Salt g
per 100 g · 3.8 g protein
d NOVA 3
Raw Mild Cheddar Cheese
393
kcal
32.1
Fat g
0
Sugar g
1.5
Salt g
per 100 g · 25 g protein
Hazelnut Half & Half
233
kcal
11.7
Fat g
30
Sugar g
0.1
Salt g
per 100 g · 3.3 g protein