Brand
Continental Bakery
3 Continental Bakery products average 393 kcal, 31 g of sugars and 8 g of protein per 100 g. 100% are ultra-processed (NOVA 4).
Lowest in sugar: Zwieback (8.9 g per 100 g)
3 Continental Bakery products average 393 kcal, 31 g of sugars and 8 g of protein per 100 g. 100% are ultra-processed (NOVA 4).
Lowest in sugar: Zwieback (8.9 g per 100 g)
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