Brand

Continental Bakeries

50 Continental Bakeries products average 425 kcal, 29.8 g of sugars and 6 g of protein per 100 g. 8% of graded products rate Nutri-Score A or B. 81% are ultra-processed (NOVA 4).

Lowest in sugar: Puffed corn cakes (0.6 g per 100 g)

Biscuits 23,209Cakes 9,247Puffed rice cakes 1,123Filled biscuits 1,055Gingerbreads 992Ice cream cones 897Crispbreads 775Rye breads 676Gingerbread blocks 646Puffed corn cakes 610Petit-Beurre 439Jaffa cakes 378
a b c d e
50 products
Pain d'épices d
Pain d'épices
Continental Bakeries
295 kcal
0.9 Fat g
39.2 Sugar g
0.6 Salt g
per 100 g · 2.9 g protein
Gingerbread blocks
Bio - Doppelkeks NOVA 4
Bio - Doppelkeks
Continental Bakeries · 330g
Nutrition data not available
2 allergens