Brand
Condi
43 Condi products average 182 kcal, 12.7 g of sugars and 4.3 g of protein per 100 g. 13% of graded products rate Nutri-Score A or B. 95% are ultra-processed (NOVA 4).
Lowest in sugar: Gelatina Light Sabor Frutos Tropicais (0 g per 100 g)
Groceries 59,922Confectioneries 19,312Cakes 9,247Cake mixes 2,681Cooking helpers 1,676Wheat flours 1,022Pasta sauces 903Green pestos 660Cereal flours 377Jelly desserts 267Mixes for jelly desserts 215Dairy mousses 209
NOVA 1 Farinha de Milho
Nutrition data not available
Condi gelatina vegetal sabor manga
55
kcal
0.1
Fat g
13
Sugar g
—
Salt
per 100 g · 0.1 g protein
Farinha de Milho
350
kcal
0.2
Fat g
1.6
Sugar g
—
Salt
per 100 g · 7 g protein
NOVA 4
Gel Frutos Vermelhos Light
9
kcal
0
Fat g
0
Sugar g
0.1
Salt g
per 100 g · 2.2 g protein
d NOVA 4 Caramel Liquide
292
kcal
0.5
Fat g
49
Sugar g
0
Salt g
per 100 g · 0 g protein
e Pesto alla genovese
556
kcal
54
Fat g
1
Sugar g
2.1
Salt g
per 100 g · 3.6 g protein
e Pesto alla genovese
519
kcal
51
Fat g
1.1
Sugar g
2.1
Salt g
per 100 g · 5.6 g protein
e Pesto alla genovese
581
kcal
61
Fat g
4.1
Sugar g
2
Salt g
per 100 g · 3.7 g protein
NOVA 4 Gelatina Light
9
kcal
0
Fat g
0
Sugar g
—
Salt
per 100 g · 2.2 g protein
e Pesto alla genovese
519
kcal
51
Fat g
1.1
Sugar g
2.1
Salt g
per 100 g · 5.6 g protein
c Mousse Maracujá
139
kcal
5.3
Fat g
17
Sugar g
0.2
Salt g
per 100 g · 4.3 g protein
e Pesto alla genovese
556
kcal
54
Fat g
1
Sugar g
2.1
Salt g
per 100 g · 3.6 g protein
e Salsa alle noci
696
kcal
70
Fat g
2.2
Sugar g
1.3
Salt g
per 100 g · 8.7 g protein
e Gateaux de noix de coco
270
kcal
4.6
Fat g
33
Sugar g
1.7
Salt g
per 100 g · 5.7 g protein
a Gelatina
40
kcal
0
Fat g
0
Sugar g
0.2
Salt g
per 100 g · 10 g protein
Gelatine condi fruit de la passion
64
kcal
0
Fat g
13
Sugar g
—
Salt
per 100 g · 2 g protein
Gélatine a la cerise
64
kcal
0
Fat g
13
Sugar g
—
Salt
per 100 g · 2 g protein
Brownie
457
kcal
26
Fat g
45
Sugar g
0.4
Salt g
per 100 g · 6.2 g protein
Pudim
126
kcal
1.6
Fat g
24
Sugar g
0
Salt g
per 100 g · 3.4 g protein