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Condi gelatina vegetal sabor manga

Calories, Nutri-Score, processing level, additives, ingredients and shopper prices for this Condi product.

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Condi gelatina vegetal sabor manga

by Condi 180 g in Mixes for jelly desserts Barcode 5602477812718
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Condi gelatina vegetal sabor manga by Condi provides 55 kcal per 100 g, with 13 g of sugars and 0.1 g of protein. That is 41% less sugar than the average product in this category. It is listed in the Mixes for jelly desserts category and comes in a 180 g pack.

Nutrient levels per 100 g

Fat
0.1 g · Low
Saturated fat
0.1 g · Low
Sugars
13 g · Moderate

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g Category avg
Calories 55 kcal 131 −58%
Total fat 0.1 g 0.3 −68%
Saturated fat 0.1 g 0.1 +27%
Carbohydrates 13 g 24.3 −46%
Total sugars 13 g 22.1 −41%
Added sugars 0 g 29.7 −100%
Protein 0.1 g 7.6 −99%

Category average across 215 Mixes for jelly desserts products on Foodmetria.

Compared with other mixes for jelly desserts

Calories lower 44%
Sugars higher 41%
Saturated fat higher 21%
Protein top 92%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

Açúcar, gelificante (carragenina, citratos de potássio e sacarose), reguladores de acidez (ácido cítrico, citratos de sódio e ácido fumárico), carragenina, antioxidante (ácido ascórbico - vitamina C), corantes (curcumina e antocianinas) e aromas.

Product details

Quantity
180 g
Sold in
Belgium
Barcode
5602477812718

Prices reported by shoppers

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Frequently asked questions

How many calories are in Condi gelatina vegetal sabor manga?

Condi gelatina vegetal sabor manga contains 55 kcal per 100 g.

How much sugar is in Condi gelatina vegetal sabor manga?

Condi gelatina vegetal sabor manga has 13 g of sugars per 100 g, which is considered moderate by UK front-of-pack guidelines.

Source: Open Food Facts (ODbL). Last updated March 31, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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