Brand
Cœur d'Aveyron
8 Cœur d'Aveyron products average 191 kcal, 1.4 g of sugars and 8.7 g of protein per 100 g. 13% of graded products rate Nutri-Score A or B. 63% are ultra-processed (NOVA 4).
Lowest in sugar: Tête de veau sauce ravigote (0 g per 100 g)
d NOVA 3 Aligot 32% de Tome
175
kcal
11
Fat g
0.7
Sugar g
0.9
Salt g
per 100 g · 8.4 g protein
d NOVA 3 Aligot
167
kcal
9.8
Fat g
0.8
Sugar g
0.7
Salt g
per 100 g · 8.2 g protein
d NOVA 4 Aligot saucisse
168
kcal
11.4
Fat g
0.8
Sugar g
1.1
Salt g
per 100 g · 10.3 g protein
d NOVA 3 Truffade
191
kcal
12
Fat g
1.1
Sugar g
0.9
Salt g
per 100 g · 7.7 g protein
b NOVA 4 Choux farcis
119
kcal
7.3
Fat g
4.1
Sugar g
1
Salt g
per 100 g · 4.1 g protein
c NOVA 4 Tête de veau sauce ravigote
156
kcal
10
Fat g
0
Sugar g
1.2
Salt g
per 100 g · 8.3 g protein
d NOVA 4 3 farçous
274
kcal
19.3
Fat g
1.2
Sugar g
1.2
Salt g
per 100 g · 12.2 g protein
d NOVA 4 Farçous cocktail
280
kcal
19.1
Fat g
2.3
Sugar g
1.1
Salt g
per 100 g · 10.5 g protein