Brand
Campbell's CHUNKY
41 Campbell's CHUNKY products average 71 kcal, 1.3 g of sugars and 3.7 g of protein per 100 g. 29% of graded products rate Nutri-Score A or B. 100% are ultra-processed (NOVA 4).
Lowest in sugar: Creamy Chicken Cajun Style Alfredo with Andouille Sausage (0.2 g per 100 g)
c NOVA 4 Spicy Chicken Noodle Soup
58
kcal
1.5
Fat g
1
Sugar g
0.9
Salt g
per 100 g · 3.3 g protein
c NOVA 4 Sirloin Steak with Hearty Vegetables
51
kcal
1.1
Fat g
1.7
Sugar g
0.9
Salt g
per 100 g · 2.4 g protein
NOVA 4 Creamy Chicken & Dumplings
—
kcal
21
Fat g
—
Sugar
—
Salt
per 100 g · 16 g protein
b Chicken Corn Chowder
58
kcal
1.3
Fat g
2.1
Sugar g
0.4
Salt g
per 100 g · 2.5 g protein
NOVA 4 Chicken Tortilla with White Meat Chicken
121
kcal
1.7
Fat g
1.3
Sugar g
1.5
Salt g
per 100 ml · 7.1 g protein
Classic Chicken Noodle Soup
52
kcal
1.3
Fat g
0.7
Sugar g
0.8
Salt g
per 100 g · 3.3 g protein
Smoked Turkey with White & Wild Rice
46
kcal
0.8
Fat g
0.8
Sugar g
0.8
Salt g
per 100 g · 2.1 g protein
Chunky soup
73
kcal
3.4
Fat g
1.9
Sugar g
0.7
Salt g
per 100 g · 3.2 g protein
NOVA 4
Creamy Chicken Cajun Style Alfredo with Andouille Sausage
92
kcal
6.2
Fat g
0.2
Sugar g
0.8
Salt g
per 100 g · 2.8 g protein
c NOVA 4 Buffalo-Style Chicken Mac
88
kcal
3.8
Fat g
1.3
Sugar g
0.8
Salt g
per 100 g · 3.3 g protein
b NOVA 4 Split Pea & Ham with Natural Smoke Flavor
65
kcal
0.9
Fat g
1.9
Sugar g
0.8
Salt g
per 100 g · 4.3 g protein
c NOVA 4 Spicy Chipotle Chicken And Corn Chowder
83
kcal
3.5
Fat g
0.8
Sugar g
0.9
Salt g
per 100 g · 3.1 g protein
c NOVA 4
Wicked Thai-Style Chicken, Rice & Vegetables with White Meat Chicken
61
kcal
2.1
Fat g
1.7
Sugar g
0.8
Salt g
per 100 g · 2.9 g protein
NOVA 4 Beef with country vegetables
43
kcal
0.7
Fat g
1.3
Sugar g
0.4
Salt g
per 100 g · 2.4 g protein
NOVA 4 Spicy Épicée Chicken Noodle
48
kcal
1.4
Fat g
0.8
Sugar g
0.8
Salt g
per 100 g · 3.2 g protein
b New England Clam Chowder
49
kcal
1.1
Fat g
0.8
Sugar g
0.4
Salt g
per 100 g · 1.9 g protein
NOVA 4 Chicken And Sausage Gumbo
58
kcal
1.5
Fat g
1.3
Sugar g
0.8
Salt g
per 100 g · 2.5 g protein