Brand
Bruno Siebert
11 Bruno Siebert products average 134 kcal, 0.5 g of sugars and 22.3 g of protein per 100 g. 91% of graded products rate Nutri-Score A or B. 14% are ultra-processed (NOVA 4).
Lowest in sugar: Escalopes de poulet (0 g per 100 g)
Chicken breasts 4,162Chickens 3,720Chicken thighs 1,317Poultry sausages 622Chicken drumsticks 432Chicken cutlets 331Rabbit meat 307
a NOVA 1 Filets de poulet
108
kcal
0.8
Fat g
0.5
Sugar g
0.1
Salt g
per 100 g · 25 g protein
a NOVA 1 Escalope de poulet
108
kcal
0.8
Fat g
0.5
Sugar g
0.1
Salt g
per 100 g · 25 g protein
a NOVA 1 Poulet du Grand-Est
108
kcal
0.8
Fat g
0.5
Sugar g
0.1
Salt g
per 100 g · 25 g protein
a Escalope de poulet x2
108
kcal
0.8
Fat g
0.5
Sugar g
0.1
Salt g
per 100 g · 25 g protein
a NOVA 1 Escalopes de poulet
108
kcal
0.8
Fat g
0
Sugar g
0.1
Salt g
per 100 g · 25 g protein
d NOVA 4 Knacks de volaille
227
kcal
20
Fat g
1.5
Sugar g
1.8
Salt g
per 100 g · 10 g protein
a NOVA 1 Escalopes de poulet
108
kcal
0.8
Fat g
0
Sugar g
0.1
Salt g
per 100 g · 25 g protein
a NOVA 1 Cuisses de lapin
107
kcal
2.2
Fat g
0
Sugar g
0
Salt g
per 100 g · 21.9 g protein
a Pilon de poulet
180
kcal
11
Fat g
0.5
Sugar g
0.2
Salt g
per 100 g · 20 g protein
a Filets de poulet
108
kcal
0.8
Fat g
0.5
Sugar g
0.1
Salt g
per 100 g · 25 g protein
a Cuisses de poulet
199
kcal
14
Fat g
0.5
Sugar g
0.1
Salt g
per 100 g · 18 g protein