Brand
Betty Baker
1 Betty Baker product averages 375 kcal, 1.8 g of sugars and 14.3 g of protein per 100 g. 0% are ultra-processed (NOVA 4).
Lowest in sugar: Betty Baker Extra Wide Egg Noodle (1.8 g per 100 g)
1 Betty Baker product averages 375 kcal, 1.8 g of sugars and 14.3 g of protein per 100 g. 0% are ultra-processed (NOVA 4).
Lowest in sugar: Betty Baker Extra Wide Egg Noodle (1.8 g per 100 g)
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