Brand

Baker's Loaf

1 Baker's Loaf product averages 232 kcal, 5.2 g of sugars and 7.8 g of protein per 100 g. 100% of graded products rate Nutri-Score A or B. 100% are ultra-processed (NOVA 4).

Lowest in sugar: Whole Wheat Bread (5.2 g per 100 g)

Breads 15,526
a b c d e
1 product
Whole Wheat Bread b NOVA 4
Whole Wheat Bread
Baker's Loaf · 350 g
232 kcal
1.5 Fat g
5.2 Sugar g
0.9 Salt g
per 100 g · 7.8 g protein
Palm oil freeVegetarian 2 allergens