Brand
Baker Tom’s
2 Baker Tom’s products average 223 kcal, 0.3 g of sugars and 7.1 g of protein per 100 g. 50% of graded products rate Nutri-Score A or B. 0% are ultra-processed (NOVA 4).
Lowest in sugar: Organic Sourdough (0.3 g per 100 g)
2 Baker Tom’s products average 223 kcal, 0.3 g of sugars and 7.1 g of protein per 100 g. 50% of graded products rate Nutri-Score A or B. 0% are ultra-processed (NOVA 4).
Lowest in sugar: Organic Sourdough (0.3 g per 100 g)
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