Brand
Alain Batt
6 Alain Batt products average 525 kcal, 35.6 g of sugars and 7.7 g of protein per 100 g. 0% of graded products rate Nutri-Score A or B. 83% are ultra-processed (NOVA 4).
Lowest in sugar: Chocolat noir 64%, Tainori (26 g per 100 g)
NOVA 4 Bergamotes de Nancy
Nutrition data not available
e NOVA 3 Les macarons de Nancy
419
kcal
19
Fat g
50
Sugar g
0.1
Salt g
per 100 g · 9 g protein
e NOVA 4 Chocolat noir 70%, Guanaja
577
kcal
42
Fat g
32
Sugar g
0
Salt g
per 100 g · 8.3 g protein
d NOVA 4 Chocolat noir 64%, Tainori
556
kcal
39
Fat g
26
Sugar g
0
Salt g
per 100 g · 7.1 g protein
e NOVA 4 Chocolat noir 68% Nyangbo
549
kcal
37
Fat g
32
Sugar g
0
Salt g
per 100 g · 8.8 g protein
e NOVA 4 Truffes Bergamote
—
kcal
34
Fat g
38
Sugar g
0
Salt g
per 100 g · 5.1 g protein