Brand

Abbot’s Bakery

1 Abbot’s Bakery product averages 256 kcal, 1.1 g of sugars and 11.4 g of protein per 100 g. 100% of graded products rate Nutri-Score A or B. 100% are ultra-processed (NOVA 4).

Lowest in sugar: Sourdough Rye (1.1 g per 100 g)

Breads 15,526
a b c d e
1 product
Sourdough Rye b NOVA 4
Sourdough Rye
Abbot’s Bakery
256 kcal
3.5 Fat g
1.1 Sugar g
0.9 Salt g
per 100 g · 11.4 g protein
Palm oil free 2 allergens