Top 10 · Updated October 2026

Best Low-Sugar Sauces D Accompagnement Emulsionnees

The 10 lowest-sugar sauces d accompagnement emulsionnees products on this list range from 2 g to 3 g of sugar per 100 g. The sauces d accompagnement emulsionnees with the least sugar per 100 g, ranked using label data. Ties are broken by Nutri-Score. We checked 22 sauces d accompagnement emulsionnees with complete data.

  1. 1 Sauce Aïoli 235g

    Sauce Aïoli 235g

    Bouton d'or · 235 g
    d NOVA 4 510 kcal 2 g sugar 0.9 g protein 54 g fat

    Also: Palm oil free

  2. 2 Sauce Aïoli 235g

    Sauce Aïoli 235g

    Netto · 235 g
    d NOVA 4 513 kcal 2 g sugar 0.9 g protein 54 g fat

    Also: Palm oil free

  3. 3 Sauce tartare 235g

    Sauce tartare 235g

    Bouton d'or · 235 g
    d NOVA 4 532 kcal 2.3 g sugar 0.7 g protein 55.3 g fat

    Also: Palm oil free

  4. 4 Sauce béarnaise 235g

    Sauce béarnaise 235g

    Bouton d'or · 235 g
    c NOVA 4 553 kcal 2.9 g sugar 1.3 g protein 58.4 g fat
  5. 5 Sauce bearnaise 350g

    Sauce bearnaise 350g

    Bouton d'or · 350 g
    c NOVA 4 553 kcal 2.9 g sugar 1.3 g protein 58.4 g fat
  6. 6 Sauce Béarnaise 235g

    Sauce Béarnaise 235g

    Netto · 235 g
    d 553 kcal 2.9 g sugar 1.2 g protein 57.6 g fat
  7. 7 Sauce Poivre 235g

    Sauce Poivre 235g

    Bouton d'or · 235 g
    e NOVA 4 474 kcal 2.9 g sugar 0.7 g protein 49.9 g fat

    Also: Palm oil free

  8. 8 Sauce Poivre 235g

    Sauce Poivre 235g

    Netto · 235 g
    e NOVA 4 475 kcal 2.9 g sugar 0.7 g protein 50 g fat

    Also: Palm oil free

  9. 9 Sauce Poivre 350g flacon souple

    Sauce Poivre 350g flacon souple

    Netto · 350 g
    e NOVA 4 475 kcal 2.9 g sugar 0.7 g protein 50 g fat

    Also: Palm oil free

  10. 10 Sauce Poivre 350g

    Sauce Poivre 350g

    Bouton d'or · 350 g
    e NOVA 4 476 kcal 3 g sugar 0.6 g protein 50 g fat

    Also: Palm oil free

How we built this list

We ranked all published sauces d accompagnement emulsionnees on Foodmetria that have a photo and the required nutrition data, using values per 100 g from the product label. Ties are broken by Nutri-Score and by how often shoppers scan the product. Rankings update automatically as label data changes. Read our methodology.

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