Top 10 · Updated October 2026

Least Processed Sauces D Accompagnement Emulsionnees

10 of the top 10 sauces d accompagnement emulsionnees products sit in NOVA group 4 — the least processed end of the scale. The sauces d accompagnement emulsionnees with the lowest NOVA processing group — fewer industrial ingredients and additives. We checked 20 sauces d accompagnement emulsionnees with complete data.

  1. 1 Sauce béarnaise 235g

    Sauce béarnaise 235g

    Bouton d'or · 235 g
    c NOVA 4 553 kcal 2.9 g sugar 1.3 g protein 58.4 g fat
  2. 2 Sauce bearnaise 350g

    Sauce bearnaise 350g

    Bouton d'or · 350 g
    c NOVA 4 553 kcal 2.9 g sugar 1.3 g protein 58.4 g fat
  3. 3 Sauce burger 350g

    Sauce burger 350g

    Bouton d'or · 350 g
    d NOVA 4 297 kcal 9.2 g sugar 1.1 g protein 26 g fat
  4. 4 Sauce curry 350g

    Sauce curry 350g

    Bouton d'or · 350 g
    d NOVA 4 284 kcal 3.4 g sugar 0.7 g protein 27.5 g fat

    Also: Palm oil free

  5. 5 Sauce frites 350g

    Sauce frites 350g

    Bouton d'or · 350 g
    d NOVA 4 327 kcal 6.5 g sugar 0.7 g protein 31 g fat

    Also: Palm oil free

  6. 6 Sauce Algérienne 350g

    Sauce Algérienne 350g

    Bouton d'or · 350 g
    d NOVA 4 429 kcal 10.8 g sugar 1.1 g protein 41.4 g fat

    Also: Palm oil free

  7. 7 Sauce samourai 350g

    Sauce samourai 350g

    Bouton d'or · 350 g
    d NOVA 4 320 kcal 4.3 g sugar 1.3 g protein 31.1 g fat

    Also: Palm oil free

  8. 8 Sauce Aïoli 235g

    Sauce Aïoli 235g

    Bouton d'or · 235 g
    d NOVA 4 510 kcal 2 g sugar 0.9 g protein 54 g fat

    Also: Palm oil free

  9. 9 Sauce tartare 235g

    Sauce tartare 235g

    Bouton d'or · 235 g
    d NOVA 4 532 kcal 2.3 g sugar 0.7 g protein 55.3 g fat

    Also: Palm oil free

  10. 10 Sauce Aïoli 235g

    Sauce Aïoli 235g

    Netto · 235 g
    d NOVA 4 513 kcal 2 g sugar 0.9 g protein 54 g fat

    Also: Palm oil free

How we built this list

We ranked all published sauces d accompagnement emulsionnees on Foodmetria that have a photo and the required nutrition data, using values per 100 g from the product label. Ties are broken by Nutri-Score and by how often shoppers scan the product. Rankings update automatically as label data changes. Read our methodology.

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