Top 8 · Updated October 2026

Best Low-Sugar Gekühlte Fertiggerichte

The 8 lowest-sugar gekühlte fertiggerichte products on this list range from 0.5 g to 14.8 g of sugar per 100 g. The gekühlte fertiggerichte with the least sugar per 100 g, ranked using label data. Ties are broken by Nutri-Score. We checked 8 gekühlte fertiggerichte with complete data.

  1. 1 Limetten-Lachs-Tagliatelle

    Limetten-Lachs-Tagliatelle

    Feine Küche · 400 g
    c NOVA 3 168 kcal 0.5 g sugar 7.3 g protein 8.4 g fat

    Also: Palm oil free · No additives

  2. 2 Zürcher Kalbsgeschnetzeltes mit Nudeln

    Zürcher Kalbsgeschnetzeltes mit Nudeln

    Feine Küche · 400 g
    c NOVA 3 154 kcal 0.5 g sugar 6.5 g protein 6.7 g fat

    Also: Palm oil free

  3. 3 Pasta Caesar Chicken

    Pasta Caesar Chicken

    Youcook · 420 g
    c NOVA 4 148 kcal 0.9 g sugar 6.6 g protein 6.9 g fat

    Also: Palm oil free

  4. 4 Huhn Red Curry mit Nudeln

    Huhn Red Curry mit Nudeln

    Praktisch fertig · 400 g
    c NOVA 4 127 kcal 1.3 g sugar 5.3 g protein 5.2 g fat

    Also: Palm oil free

  5. 5 Brokkoli-Gratin

    Brokkoli-Gratin

    Genusswelt · 400 g
    c 86 kcal 1.9 g sugar 2.4 g protein 4.5 g fat
  6. 6 Mediterrane Garnelenpfanne mit Reis

    Mediterrane Garnelenpfanne mit Reis

    Feine Küche · 400 g
    c NOVA 3 114 kcal 2 g sugar 3.1 g protein 4.2 g fat

    Also: Palm oil free

  7. 7 2 Burger

    2 Burger

    Bio · 300 g (2 x 150 g)
    d 256 kcal 3.2 g sugar 13 g protein 12 g fat

    Also: No additives

  8. 8 Currywurst - Rostbratwurst in würziger BBQ-Curry-Sauce

    Currywurst - Rostbratwurst in würziger BBQ-Curry-Sauce

    Busse · 220 g
    e NOVA 4 233 kcal 14.8 g sugar 9 g protein 15 g fat

    Also: Palm oil free

How we built this list

We ranked all published gekühlte fertiggerichte on Foodmetria that have a photo and the required nutrition data, using values per 100 g from the product label. Ties are broken by Nutri-Score and by how often shoppers scan the product. Rankings update automatically as label data changes. Read our methodology.

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