Top 10 · Updated October 2026

Best Low-Sugar Cone Wafer For Ice Cream

The 10 lowest-sugar cone wafer for ice cream products on this list range from 0 g to 29 g of sugar per 100 g. The cone wafer for ice cream with the least sugar per 100 g, ranked using label data. Ties are broken by Nutri-Score. We checked 18 cone wafer for ice cream with complete data.

  1. 1 Cones

    Cones

    b 375 kcal 0 g sugar 10 g protein 0 g fat
  2. 2 Ice Cream Cones

    Ice Cream Cones

    b 389 kcal 1.4 g sugar 11.7 g protein 1.8 g fat
  3. 3 Strawberry Ice Bar

    Strawberry Ice Bar

    Deshi · 225 g
    d NOVA 4 293 kcal 18.7 g sugar 4 g protein 20 g fat
  4. 4 Cône de glace Chocolat sauce au chocolat et nougatine

    Cône de glace Chocolat sauce au chocolat et nougatine

    Gelatelli · 6 x 71 g
    e NOVA 4 278 kcal 26 g sugar 4.1 g protein 12 g fat
  5. 5 10 Waffle cones

    10 Waffle cones

    Tesco
    d NOVA 4 408 kcal 26.7 g sugar 6.5 g protein 5.6 g fat

    Also: Palm oil free

  6. 6 Cornet de glace fraise

    Cornet de glace fraise

    Delhaize · 6*65g
    d NOVA 4 278 kcal 27 g sugar 2.7 g protein 11 g fat
  7. 7 Waffle Cones

    Waffle Cones

    Gelatelli
    d NOVA 4 407 kcal 27.9 g sugar 6.9 g protein 5.7 g fat

    Also: Palm oil free

  8. 8 Cornets à glace

    Cornets à glace

    Picard · 150 g
    d NOVA 4 415 kcal 28 g sugar 7.5 g protein 6.2 g fat

    Also: Palm oil free · Vegetarian

  9. 9 Cornet De Glace X10

    Cornet De Glace X10

    Celiane
    d NOVA 4 418 kcal 28.4 g sugar 0 g protein 5.1 g fat

    Also: Palm oil free

  10. 10 6 coupes gaufrette

    6 coupes gaufrette

    Picard · 78 g
    d NOVA 4 407 kcal 29 g sugar 6.9 g protein 5.1 g fat

    Also: Palm oil free · Vegetarian

How we built this list

We ranked all published cone wafer for ice cream on Foodmetria that have a photo and the required nutrition data, using values per 100 g from the product label. Ties are broken by Nutri-Score and by how often shoppers scan the product. Rankings update automatically as label data changes. Read our methodology.

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